Tuesday, June 19, 2012

World's Best Cornbread

If you're a fan of cornbread, I am 100% positive you will love this cornbread recipe. And once you make it, you probably won't make another one. This is hands down the best cornbread recipe I've ever tried. If you're in the mood to splurge, add some honey butter and you'll be in heaven. :)

2 cups Bisquick 
6 tbsp. cornmeal
1/2 cup sugar 
1/2 cup butter 
2 eggs 
1 cup milk (I use 1%) 

1. Mix Bisquick, cornmeal and sugar together
2. Melt 1/2 cup butter 
3. Add milk and eggs to melted butter, stir
4. Pour milk mixture into Bisquick mixture, stir
5. Pour batter into 8x8 greased baking dish 
6. Bake at 350°F for about 35 minutes, until golden brown 

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